Singapore FermenTech Forum 2022  & Glocalink Singapore 3rd Anniversary

As fermented foods gain popularity worldwide, startups in Singapore are not  far behind. Singaporean based entrepreneurs are creating a variety of fermented foods and products, and are striving to make the products more accessible and mainstream. Join us on Saturday the 13th of August 2022 from 13:00-15:30 hrs SGT (+1 JPT), for a pitching session, followed by networking and tasting session.

Glocalink Singapore (focussing on supporting early stage agri & food tech startups in Singapore & SEA) is gathering a few Singaporean startups for a pitching & networking session, in hope to call for additional support from investors and ecosystem partners. Glocalink Singapore is also seeking corporate partners to collaborate with food and agri tech startups in Singapore.The Ecosystem partner for this event is BLOCK71 Singapore.

Program Overview

13:00-13:20 hrs	Event opening by: Mr. Raymond Choong (Venture Partner, Focus Tech Ventures) Introduction to Glocalink Singapore by: Dr. Ravikrishna Ramanujam (Director, Glocalink Singapore)
13:20-13:30 hrs	Keynote by : Prof. Liu Shao Quan (Department of Food Science & Technology, National University of Singapore)
13:30-13:40 hrs	Special address by: Dr. Kengo Suzuki (Co-Founder & Head Of R&D, euglena Co., Ltd.) Topic: How Fermetech is driving the food revolution in SEA
13:40-14:20 hrs	Pitching* showcase by 5 SG FermenTech startups –Soynergy (SG)  –SinFoo Tech (SG) –Kombynation (SG) –Crust (SG)  –Pullulo (SG) *Pitching for 7 mins and No Q&A
14:20-14:30 hrs	Special Talk by: Mr. Daiki Kumamoto (Growth Manager, Real Tech Fund) Topic : Investment ecosystem creation
14:30-16:00 hrs	Networking & Tasting session (Glocalink Singapore 3rd Anniversary Celebration)

Please register for the event here

please register first to create a LVNS ID ( for first time users) and then you may be able to register for the event.